Hungry Jack's Grill Masters Double Chicago Angus

Hungry Jack's Grill Masters Double Chicago Angus

$21.05 3,644 kJ Whopper & Beef

2x thick and juicy flame-grilled Angus patties, stacked with double bacon, melted Natural Cheese, Peppercorn Sauce, Tomato and Lettuce on a toasted brioche bun.

4.6 from 9 ratings

About the Hungry Jack's Grill Masters Double Chicago Angus

The Grill Masters Double Chicago Angus is $21.05 and 3,644 kJ. Two thick Angus patties with double bacon, natural cheese, peppercorn sauce, tomato and lettuce on a toasted brioche bun.

The interesting thing about this one is how modest the numbers stay for a double. At 3,644 kJ it is lighter than the single Grill Masters Cowboy Angus at 3,980 kJ, despite carrying twice the beef. Peppercorn sauce and salad simply add less than BBQ sauce and crispy onions do.

Carbs are 30g, the lowest of any double burger on the Hungry Jack's menu by a distance. A Double Whopper Cheese carries 47.9g. If you are eating low carbohydrate and want a large burger, this is the answer on this menu.

Protein is 50.7g and sodium is 1,118mg, which is unchanged from the single and remarkably low for a double with bacon in it. Fat is 61.7g.

The salad matters more in the double than in the single. Two thick patties with cream sauce and bacon is a rich combination, and cold tomato and lettuce are the only thing cutting through it. Without them this would be heavy going.

Who it suits: anyone who wants a genuinely large burger without the sodium and carbohydrate load that usually comes with one. On the nutrition panel it is the most sensible double on the menu.

Pair it with Thick Cut Chips at $3.45, or compare against the Double Angus, Bacon & Cheese at $19.40.

Hungry Jack's Grill Masters Double Chicago Angus Nutrition

One Grill Masters Double Chicago Angus is 42% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.

3,644 kJ Energy 42% daily intake
50.7 g Protein 101% daily intake
61.7 g Fat 88% daily intake
27.3 g Saturated fat 114% daily intake
30 g Carbs 10% daily intake
6.9 g Sugars 8% daily intake
1,118 mg Sodium 49% daily intake

Data from Hungry Jack's published restaurant information. Updated 18 July 2026.

How to Make the Hungry Jack's Grill Masters Double Chicago Angus at Home?

Two patties and a pan sauce. Make the sauce while the beef rests and everything lands hot at once. Makes 2 servings.

Prep15 min
Cook22 min
Total37 min
DifficultyMedium
Makes
2
Quantities as written

Ingredients

Patties

Peppercorn sauce

To build

Method

0 of 8 steps

Tips

  • The resting time is exactly how long the sauce takes. Use it rather than wasting it.
  • Salad on the base, under the patties. Above them the sauce would soak straight into the lettuce.
  • Extra sauce on the side is the whole reason to make this at home.

Variations

  • One patty gives a Grill Masters Chicago Angus.
  • Drop the salad and use chipotle for a Double Grill Masters Smoky Chipotle Angus.
  • BBQ sauce and crispy onions gives a Grill Masters Double Cowboy Angus.

Serve cut in half with chips and a bowl of the extra peppercorn sauce.

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Find the Grill Masters Double Chicago Angus Near You

489 Hungry Jack's restaurants across Australia, with opening hours, drive thru times and directions.

Hungry Jack's Grill Masters Double Chicago Angus Questions

$21.05, against $16.90 for the single.

3,644 kJ, which is actually lower than the single Cowboy Angus at 3,980 kJ despite carrying twice the beef.

This one, at 30g. A Double Whopper Cheese carries 47.9g. If you are eating low carbohydrate and want a large burger, this is the pick.

At 1,118mg it is unchanged from the single, which is unusual. Peppercorn sauce carries far less salt than BBQ or chipotle sauces do, and there is no extra bacon in the double.

More than in the single. Two thick patties with cream sauce and bacon is rich, and the cold tomato and lettuce are the only things cutting through it.

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