Hungry Jack's Grill Masters Double Angus, Bacon & Cheese

Hungry Jack's Grill Masters Double Angus, Bacon & Cheese

$19.40 5,468 kJ Whopper & Beef

Taking burgers to the next level with our Grill Masters range. With double the thicker, juicier 100% Aussie Angus beef and double the Cheddar cheese. Topped off with delicious bacon, smoky BBQ sauce and pickles.

4.9 from 8 ratings

About the Hungry Jack's Grill Masters Double Angus, Bacon & Cheese

The Grill Masters Double Angus, Bacon & Cheese is $19.40 and 5,468 kJ. Two thick Angus patties with double the cheddar, double bacon on an artisan brioche bun.

Protein reaches 89.3g, which is the highest of any burger on the Hungry Jack's menu by a wide margin and close to twice the daily reference. For anyone eating with protein as the priority, this is the single strongest item on the board.

What stands out on the rest of the panel is how little else moves. Carbs sit at 32.3g, barely above the single at 31.3g, because doubling a Grill Masters burger doubles only the meat and cheese. A doubled Double Whopper Cheese carries 47.9g of carbs by comparison.

Fat at 93.1g and energy at 5,468 kJ are the counterweight. This is roughly 63% of an adult daily intake in one burger, and saturated fat sits well past the daily reference.

Two thick Angus patties makes for a genuinely tall burger, and the brioche bun is doing real work holding it. Compressing before the first bite is necessary rather than optional, and cutting it in half is a reasonable choice.

Who it suits: someone treating a burger as the entire meal, and anyone eating for protein rather than for energy. It is the most extreme item in the Grill Masters range and it does not pretend otherwise.

Pair it with a small side or none at all, and compare against the Grill Masters Double Cowboy Angus at $21.95, which is the heaviest burger on the menu.

Hungry Jack's Grill Masters Double Angus, Bacon & Cheese Nutrition

One Grill Masters Double Angus, Bacon & Cheese is 63% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.

5,468 kJ Energy 63% daily intake
89.3 g Protein 179% daily intake
93.1 g Fat 133% daily intake
47.4 g Saturated fat 198% daily intake
32.3 g Carbs 10% daily intake
8.2 g Sugars 9% daily intake
1,623 mg Sodium 71% daily intake

Data from Hungry Jack's published restaurant information. Updated 27 July 2026.

How to Make the Hungry Jack's Grill Masters Double Angus, Bacon & Cheese at Home?

Two thick Angus patties needs staged heat and a rest, or you get burnt outside and raw inside twice over. Makes 2 servings.

Prep15 min
Cook20 min
Total35 min
DifficultyMedium
Makes
2
Quantities as written

Ingredients

Patties

To build

Method

0 of 8 steps

Tips

  • Thinner patties for the double. Two 2cm patties is 4cm of beef and no bun holds that.
  • Rest both patties, not just the first. The one that has been waiting is fine; the one straight off the heat is not.
  • Cheese on both patties. One slice cannot bind two thick patties together.

Variations

  • One patty gives the Grill Masters Angus, Bacon & Cheese.
  • Chipotle sauce and jalapenos makes a Double Grill Masters Spicy Chipotle Angus.
  • BBQ sauce and onion rings gives a Grill Masters Double Cowboy Angus.

Serve cut in half with a small side. At 89.3g of protein this burger is the meal on its own.

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Find the Grill Masters Double Angus, Bacon & Cheese Near You

489 Hungry Jack's restaurants across Australia, with opening hours, drive thru times and directions.

Hungry Jack's Grill Masters Double Angus, Bacon & Cheese Questions

$19.40, against $15.75 for the single.

5,468 kJ, about 63% of the 8,700 kJ daily intake. Protein is 89.3g and fat is 93.1g.

This one, at 89.3g. That is close to twice the 50g daily reference and well ahead of any Whopper on the menu.

At 32.3g they are barely above the single, because doubling a Grill Masters burger doubles only meat and cheese. A Double Whopper Cheese carries 47.9g by comparison.

On energy the Grill Masters Double Cowboy Angus at 5,860 kJ is larger. On protein this one leads.

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