Hungry Jack's Grill Masters Chicago Angus

Hungry Jack's Grill Masters Chicago Angus

$16.90 3,329 kJ Whopper & Beef

A thick and juicy Angus patty, stacked with Double Bacon, Natural Cheese, Peppercorn Sauce, Tomato and Lettuce on a toasted brioche bun.

4.0 from 9 ratings

About the Hungry Jack's Grill Masters Chicago Angus

The Grill Masters Chicago Angus is $16.90 and 3,329 kJ. A thick Angus patty with double bacon, natural cheese, peppercorn sauce, tomato and lettuce on a toasted brioche bun.

Peppercorn sauce is the reason to order this one. Nothing else on the Hungry Jack's menu uses it, and it does something no other sauce here does: it brings heat without chilli. Cracked pepper heat is warm and slow rather than sharp, and it sits behind the beef rather than in front of it.

It is also the only Grill Masters burger with salad in it. Tomato and lettuce bring the cold, wet contrast that the rest of the range does without, which makes this the most balanced burger in the lineup and the easiest to eat.

The numbers are the most restrained in the range: 1,118mg of sodium and 29.7g of carbs, both the lowest of any Grill Masters item. Protein is 45.7g and fat is 55.4g. At 3,329 kJ it is the lightest burger in the range as well.

Peppercorn sauce also happens to work with beef better than almost anything else, which is why steak houses have used the combination for a century. Putting it in a burger is a straightforward good idea rather than a novelty.

Who it suits: anyone who orders steak with pepper sauce, and anyone who finds the rest of the Grill Masters range too rich without any salad in it. It is the range's most sensible burger on every measure.

Pair it with Thick Cut Chips at $3.45, or take the double at $21.05.

Hungry Jack's Grill Masters Chicago Angus Nutrition

One Grill Masters Chicago Angus is 38% of the 8,700 kJ average adult daily intake. Figures are per serve as published by Hungry Jack's.

3,329 kJ Energy 38% daily intake
45.7 g Protein 91% daily intake
55.4 g Fat 79% daily intake
23 g Saturated fat 96% daily intake
29.7 g Carbs 10% daily intake
6.6 g Sugars 7% daily intake
966 mg Sodium 42% daily intake

Data from Hungry Jack's published restaurant information. Updated 26 July 2026.

How to Make the Hungry Jack's Grill Masters Chicago Angus at Home?

Peppercorn sauce is a proper pan sauce, which means it gets made in the pan the beef came out of. That is where the flavour is. Makes 2 servings.

Prep15 min
Cook18 min
Total33 min
DifficultyMedium
Makes
2
Quantities as written

Ingredients

Patties

Peppercorn sauce

To build

Method

0 of 8 steps

Tips

  • Make the sauce in the beef pan. A peppercorn sauce made in a clean pan is missing half its flavour.
  • Green peppercorns in brine, not dried black ones. They are softer, milder and burst rather than crunch.
  • Sauce on top of the patty rather than on the bun. It is too thin to sit on bread without soaking through.

Variations

  • Two patties gives a Grill Masters Double Chicago Angus.
  • Swap peppercorn for chipotle and drop the salad for a Grill Masters Smoky Chipotle Angus.
  • The same sauce over chips is worth knowing about on its own.

Serve with chips and the extra sauce in a small bowl for dipping them. That is the best part of making this at home.

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Find the Grill Masters Chicago Angus Near You

489 Hungry Jack's restaurants across Australia, with opening hours, drive thru times and directions.

Hungry Jack's Grill Masters Chicago Angus Questions

$16.90, which makes it one of the cheaper burgers in the Grill Masters range. The double is $21.05.

3,329 kJ, the lowest of the Grill Masters range. Sodium at 1,118mg and carbs at 29.7g are also the lowest in the range.

A cream and pepper sauce, the same style served with steak. It brings warmth rather than chilli heat, which is slower and sits behind the beef rather than in front of it.

Yes, tomato and lettuce, and it is the only Grill Masters burger that does. That cold wet contrast makes it the most balanced and the easiest to eat in the range.

This one, on most measures. It is the lightest, the lowest in sodium and the only one with salad. The full range is here.

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