The Double Grill Masters Smoky Chipotle Angus is $20.95 and 4,978 kJ. Two thick flame grilled Angus patties with double bacon, natural cheese, chipotle sauce and crispy jalapenos on a toasted brioche bun.
Protein reaches 79.2g and fat 84.8g, while carbs stay at 30.6g, which is the pattern the whole Grill Masters range follows: doubling adds meat and nothing else. That makes it one of the highest protein items on the Hungry Jack's menu and one of the lowest carbohydrate large burgers anywhere on it.
Sodium at 1,301mg is notably restrained for a double burger with bacon in it. For comparison the Double Cowboy Whopper carries 2,114mg. Chipotle sauce is simply less salty than BBQ sauce, and it shows up here clearly.
Two thick patties with a smoked chilli sauce is a heavy combination and the crispy jalapenos are the only thing providing relief. There is no salad, no pickle and nothing cold in this burger, so it eats as one continuous rich mouthful. Some people want exactly that.
At 4,978 kJ it is about 57% of an adult daily intake. Saturated fat is high and the burger is genuinely large, so ordering a side alongside pushes a single sitting well past half a day.
Who it suits: anyone eating for protein, and anyone who found the single too small. It is the most protein dense burger in the chipotle line.
Skip the side or keep it small. Compare against the Double Spicy Chipotle at $22.05 if you want more heat.
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